Nanofibres: Friend or Foe?
Nanofibers, particularly those of a carbonaceous content, have received increased interest in the past two decades due to their outstanding physico-chemical characteristics and their possibility to form and contribute towards a plethora of potentially advantageous materials for consumer, industrial...
Format: | eBook |
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Language: | English |
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MDPI - Multidisciplinary Digital Publishing Institute
2016
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Online Access: | Open Access: DOAB, download the publication Open Access: DOAB: description of the publication |