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001 doab49999
003 oapen
005 20210211
006 m o d
007 cr|mn|---annan
008 210211s2019 xx |||||o ||| 0|eng d
020 |a 9783038976202 
020 |a 9783038976219 
020 |a books978-3-03897-621-9 
024 7 |a 10.3390/books978-3-03897-621-9  |2 doi 
040 |a oapen  |c oapen 
041 0 |a eng 
042 |a dc 
072 7 |a KNDF  |2 bicssc 
720 1 |a Kaustav Majumder (Ed.)  |4 aut 
245 0 0 |a Impact of Bioactive Peptides on Human Health 
260 |b MDPI - Multidisciplinary Digital Publishing Institute  |c 2019 
300 |a 1 online resource (212 p.) 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
506 0 |a Open Access  |f Unrestricted online access  |2 star 
520 |a Food-derived bioactive peptides or dietary peptides are increasingly becoming recognized as major food compounds for human health promotion, which prevent the occurrence of chronic diseases through their impacts on the gastrointestinal, cardiovascular, immune, and nervous systems. Further bioactive peptide discoveries are essential for maintaining human health and commercial development in the area of functional foods and nutraceuticals. This Special Issue covers a wide range of research topics specifically on food-derived bioactive proteins and peptides including the in-vitro and in-vivo evaluation of biological activities, bio-accessibility, intestinal absorption, bioavailability, the effect on chronic diseases, and the modulation of human nutrition. 
540 |a Creative Commons  |f https://creativecommons.org/licenses/by-nc-nd/4.0/  |2 cc  |u https://creativecommons.org/licenses/by-nc-nd/4.0/ 
546 |a English 
650 7 |a Food manufacturing & related industries  |2 bicssc 
653 |a and nervous systems. Further bioactive peptide discoveries are essential for maintaining human health and commercial development in the area of functional foods and nutraceuticals. This Special Issue covers a wide range of research topics specifically on food-derived bioactive proteins and peptides including the in-vitro and in-vivo evaluation of biological activities 
653 |a and the modulation of human nutrition. 
653 |a bio-accessibility 
653 |a bioavailability 
653 |a cardiovascular 
653 |a Food-derived bioactive peptides or dietary peptides are increasingly becoming recognized as major food compounds for human health promotion 
653 |a immune 
653 |a intestinal absorption 
653 |a the effect on chronic diseases 
653 |a which prevent the occurrence of chronic diseases through their impacts on the gastrointestinal 
793 0 |a DOAB Library. 
856 4 0 |u https://directory.doabooks.org/handle/20.500.12854/49999  |7 0  |z Open Access: DOAB: description of the publication 
856 4 0 |u https://www.mdpi.com/books/pdfview/book/1142  |7 0  |z Open Access: DOAB, download the publication