Functional and Bioactive Properties of Food
Diet and nutrition are key tools in promoting health and reducing the comorbidities of chronic diseases. There are thousands of biomolecules in fruits, vegetables, wild and medicinal plants, other land and marine organisms, which can exert functional and health-promoting effects through bioactivity...
| Format: | eBook |
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| Language: | English |
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MDPI - Multidisciplinary Digital Publishing Institute
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| Online Access: | Open Access: DOAB: description of the publication Open Access: DOAB, download the publication |