Dietary Fructose and Glucose: The Multifacetted Aspects of Their Metabolism and Implication for Human Health (Vol. 1)
We welcome the submission of manuscripts, either describing original research, or reviewing scientific literature. Manuscripts should focus on well-defined topics, not previously reported extensively in the literature, such as (without being limited to): functional aspects of fructose and glucose me...
| Format: | eBook |
|---|---|
| Language: | English |
| Published: |
MDPI - Multidisciplinary Digital Publishing Institute
2018
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| Subjects: | |
| Online Access: | Open Access: DOAB, download the publication Open Access: DOAB: description of the publication |
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| 041 | 0 | |a eng | |
| 042 | |a dc | ||
| 720 | 1 | |a Luc Tappy (Ed.) |4 aut | |
| 245 | 0 | 0 | |a Dietary Fructose and Glucose: The Multifacetted Aspects of Their Metabolism and Implication for Human Health (Vol. 1) |
| 260 | |b MDPI - Multidisciplinary Digital Publishing Institute |c 2018 | ||
| 300 | |a 1 online resource (X, 318 p.) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
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| 506 | 0 | |a Open Access |f Unrestricted online access |2 star | |
| 520 | |a We welcome the submission of manuscripts, either describing original research, or reviewing scientific literature. Manuscripts should focus on well-defined topics, not previously reported extensively in the literature, such as (without being limited to): functional aspects of fructose and glucose metabolism health effects of chronic fructose and glucose consumption molecular and mechanistic insights of hexoses-induced metabolic adaptations sugars, sweet taste receptors and brain responses intervention studies in humans Papers covering species comparisons of nutrition/metabolism or evolutionary perspectives, or effects of fructose and glucose in specific physiological conditions (physical activity, pregnancy, growth, etc.) or special tissues (testis, placenta) are welcome. | ||
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| 546 | |a English | ||
| 653 | |a added sugars | ||
| 653 | |a cardiovascular risk factors | ||
| 653 | |a dyslipidemia | ||
| 653 | |a energy efficiency | ||
| 653 | |a food intake control | ||
| 653 | |a hepatic glucose production | ||
| 653 | |a insulin resistance | ||
| 653 | |a obesity | ||
| 793 | 0 | |a DOAB Library. | |
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| 856 | 4 | 0 | |u https://directory.doabooks.org/handle/20.500.12854/45086 |7 0 |z Open Access: DOAB: description of the publication |