The Impact of Food Bioactives on Health In Vitro and Ex Vivo Models

The Impact of Food Bioactives on Health In Vitro and Ex Vivo Models

Food Microbiology; Food Science; Human Physiology

Bibliographic Details
Format:	eBook
Language:	English
Published:	Cham Springer Nature 2015
Subjects:	Biochemical engineering Manufacturing industries Microbiology (non-medical) Pharmaceutical industries Food Microbiology Food Science Human Physiology
Online Access:	Open Access: DOAB: description of the publication Open Access: DOAB, download the publication

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