The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin

The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin

Agriculture; Food Science; Environmental Science and Engineering

Bibliographic Details
Format:	eBook
Language:	English
Published:	Cham Springer Nature 2015
Subjects:	Biochemical engineering Food & society Management of specific areas Manufacturing industries Pharmaceutical industries Technology, engineering, agriculture Agriculture Environmental Science and Engineering Food Science
Online Access:	Open Access: DOAB: description of the publication Open Access: DOAB, download the publication

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