The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin

• Format: eBook
• Language: English
• Published: Cham Springer Nature 2015
• Subjects: Biochemical engineering; Food & society; Management of specific areas; Manufacturing industries; Pharmaceutical industries; Technology, engineering, agriculture; Agriculture; Environmental Science and Engineering; Food Science
• Online Access: Open Access: DOAB: description of the publication; Open Access: DOAB, download the publication
• Physical Description: 1 online resource (397 p.)
• ISBN: 978-3-319-16357-4; 9789400779600
• Access: Open Access

Agriculture; Food Science; Environmental Science and Engineering