La valorizzazione economica delle tipicità rurali tra localismo e globalizzazione
For over twenty years now, the agri-foodstuffs sector has been marked by an ongoing revaluation of the typical product. Such products encompass an increasingly intangible value connected, not only with their intrinsic qualities, but also with what is evoked by the production methods and the context...
| Format: | eBook |
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| Language: | Italian |
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Firenze University Press
2006
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| Online Access: | Open Access: DOAB: description of the publication Open Access: DOAB, download the publication |