Les légumineuses pour des systèmes agricoles et alimentaires durables

What do we know about inputs and potential of legumes in terms of the sustainability of agricultural and food systems? How can they be used to reduce the damage and maximise the benefits for the environment, agriculture and man? This reference work fuels the reflection on protein sources, nitrogen m...

Full description

Bibliographic Details
Format: eBook
Language:French
Published: éditions Quae 2015
Subjects:
Online Access:Open Access: DOAB: description of the publication
Open Access: DOAB, download the publication

Similar Items