Chapter 1 INTRODUCTION The food commons are coming ...
This book aims to open that discussion in the belief that we can obtain for food at least some of the (though partial) successes that we have been able to obtain with water.
Format: | eBook |
---|---|
Language: | English |
Published: |
Taylor & Francis
2018
|
Subjects: | |
Online Access: | Open Access: DOAB: description of the publication Open Access: DOAB, download the publication |
Similar Items
-
Chapter 1 INTRODUCTION The food commons are coming ...
by: Vivero-Pol, Jose Luis
Published: (2018) -
Chapter 24 FOOD AS COMMONS Towards a new relationship between the public, the civic and the private
Published: (2018) -
Chapter 24 FOOD AS COMMONS : Towards a new relationship between the public, the civic and the private
by: De Schutter, Olivier
Published: (2018) -
Land Use and Food Security in 2050 a Narrow Road
Published: (2018) -
The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin
Published: (2015)