In the last twenty years, Food Studies have fortunately become increasingly widespread and reflected in important academic and business institutions, as well as closely connected to popular media. They offer multidisciplinary perspectives of the relationship between food and the different components...
Bibliographic Details
| Format: | eBook
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| Language: | English |
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| Published: |
Fondazione Università Ca' Foscari
2021
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| Series: | Ca' Foscari Japanese Studies
7
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| Subjects: |
B,B-kyū gurume,Nō,Symbolism,Symbolic meaning,Traditional family,Symposium,Trade,Life,Miike Takashi,Marketing,Morita Yoshimitsu,Design,Arts,Food,Dining scenes,Innovation,Tampopo,Transversal,Interdisciplinary,Japanese diet,Investments and trends,Post-pandemic,Omnichannel journey,Globalisation,Acculturation,Consumers,Food experience,Perceptions,F&B,Nostalgia,National Identity,Meals,Consumption,Restaurants,Shin'ya Shokudō,Soft power,Anthropology,Media narratives,Commerce,Online experience,Cinema,Japan,Publishing,Venice,Food consumption,La Grande Bouffe,Media,Kabuki,Italy,Storytelling,Sushi,Made in Italy,Consumactors,Food culture,Kyōgen
Gastronomy,Itami,Performing arts,Post-corona,Death,Ozu Yasujiro,Ferreri,Culture,Gen Y and Z,Sustainability,F&
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| Online Access: | Open Access: DOAB: description of the publication
Open Access: DOAB, download the publication
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