Food for Africa The life and work of a scientist in GM crops

Jennifer Thomson is one of the world's leading advisors on genetically modified crops. In Food for Africa she traces, through anecdote and science, her career and the development of this area of research - from the dawn of genetic engineering in the USA in 1974, through the early stages of its...

Full description

Bibliographic Details
Format: eBook
Language:English
Published: Cape Town UCT Press 2013
Online Access:Open Access: DOAB: description of the publication
Open Access: DOAB, download the publication

Similar Items