Functional Foods Phytochemicals and Health Promoting Potential
The phytochemicals present in functional foods play a vital role in boosting immunity and promoting health. This book provides a comprehensive overview of the importance of functional foods and antioxidants and their scavenging activity for preventing various health-related disorders. This book also...
Format: | eBook |
---|---|
Language: | English |
Published: |
IntechOpen
2021
|
Subjects: | |
Online Access: | Open Access: DOAB: description of the publication Open Access: DOAB, download the publication |
LEADER | 02130namaa2200433uu 4500 | ||
---|---|---|---|
001 | doab131157 | ||
003 | oapen | ||
005 | 20231201 | ||
006 | m o d | ||
007 | cr|mn|---annan | ||
008 | 231201s2021 xx |||||o ||| 0|eng d | ||
020 | |a 9781839689321 | ||
020 | |a 9781839689338 | ||
020 | |a 9781839689345 | ||
020 | |a intechopen.93962 | ||
024 | 7 | |a 10.5772/intechopen.93962 |2 doi | |
040 | |a oapen |c oapen | ||
041 | 0 | |a eng | |
042 | |a dc | ||
072 | 7 | |a MBNH3 |2 bicssc | |
720 | 1 | |a Sajid Arshad, Muhammad |4 edt | |
720 | 1 | |a Haseeb Ahmad, Muhammad |4 edt | |
720 | 1 | |a Haseeb Ahmad, Muhammad |4 oth | |
720 | 1 | |a Sajid Arshad, Muhammad |4 oth | |
245 | 0 | 0 | |a Functional Foods |b Phytochemicals and Health Promoting Potential |
260 | |b IntechOpen |c 2021 | ||
300 | |a 1 online resource (432 p.) | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a computer |b c |2 rdamedia | ||
338 | |a online resource |b cr |2 rdacarrier | ||
506 | 0 | |a Open Access |f Unrestricted online access |2 star | |
520 | |a The phytochemicals present in functional foods play a vital role in boosting immunity and promoting health. This book provides a comprehensive overview of the importance of functional foods and antioxidants and their scavenging activity for preventing various health-related disorders. This book also covers the therapeutic and medicinal potential of various bioactive compounds for a healthy lifestyle, as well as examines different products containing functional ingredients that demonstrate health-promoting potential. | ||
540 | |a Creative Commons |f https://creativecommons.org/licenses/by/3.0/ |2 cc |u https://creativecommons.org/licenses/by/3.0/ | ||
546 | |a English | ||
650 | 7 | |a Dietetics and nutrition |2 bicssc | |
653 | |a nutrition, bioactive compounds, nutraceutical, inflammation, oxidative stress, antioxidants | ||
793 | 0 | |a DOAB Library. | |
856 | 4 | 0 | |u https://directory.doabooks.org/handle/20.500.12854/131157 |7 0 |z Open Access: DOAB: description of the publication |
856 | 4 | 0 | |u https://mts.intechopen.com/storage/books/10637/authors_book/authors_book.pdf |7 0 |z Open Access: DOAB, download the publication |