Milk Production, Processing and Marketing
Milk is considered as a complete diet for an infant and contains essential nutrients for the development of young mammals. The substances in milk provide energy and antibodies that help protect against infection. Most farmers are paid for the quality and composition of their milk. Whole milk, once a...
Format: | eBook |
---|---|
Language: | English |
Published: |
IntechOpen
2019
|
Subjects: | |
Online Access: | Open Access: DOAB: description of the publication Open Access: DOAB, download the publication |
Similar Items
-
PRODUCING PROBIOTIC CHEESE FROM SHEEP MILK BY USING PROBIOTIC BACTERIA
by: Maha Yousif
Published: (2019-06-01) -
Probiotic fermented sheep’s milk containing Lactobacillus casei 01: Effects on enamel mineral loss and Streptococcus counts in a dental biofilm model
by: Patricia Nadelman, et al.
Published: (2019-03-01) -
Current Issues and Advances in the Dairy Industry
Published: (2023) -
Cells of human breast milk
by: Malgorzata Witkowska-Zimny, et al.
Published: (2017-07-01) -
The Effect of Probiotics on the Production of Short-Chain Fatty Acids by Human Intestinal Microbiome
by: Paulina Markowiak-Kopeć, et al.
Published: (2020-04-01)