Phytochemicals Source of Antioxidants and Role in Disease Prevention
Phytochemicals provides original research work and reviews on the sources of phytochemicals, and their roles in disease prevention, supplementation, and accumulation in fruits and vegetables. The roles of anthocyanin, flavonoids, carotenoids, and taxol are presented in separate chapters. Antioxidati...
Format: | eBook |
---|---|
Language: | English |
Published: |
IntechOpen
2018
|
Subjects: | |
Online Access: | Open Access: DOAB: description of the publication Open Access: DOAB, download the publication |
Similar Items
-
Effects of Nocturnal UV-B Irradiation on Growth, Flowering, and Phytochemical Concentration in Leaves of Greenhouse-Grown Red Perilla
by: Hideo Yoshida, et al.
Published: (2021-06-01) -
Chemical transformations and phytochemical studies of bioactive components from extracts of Rosmarinus officinalis L
by: Okoh, Omobola Oluranti
Published: (2010) -
Phytochemicals and Biological Activities of <i>Garcinia morella</i> (Gaertn.) Desr.: A Review
by: Hosakatte Niranjana Murthy, et al.
Published: (2020-12-01) -
Chapter Valorization of Natural Antioxidants for Nutritional and Health Applications
Published: (2021) -
Chapter Valorization of Natural Antioxidants for Nutritional and Health Applications
by: Pedro, Ferreira-Santos
Published: (2021)