Aflatoxin Control, Analysis, Detection and Health Risks
Aflatoxins are a group of highly toxic and carcinogenic substances, which occur naturally, and can be found in food substances. Aflatoxins are secondary metabolites of certain strains of the fungi Aspergillus flavus and A. parasiticus and the less common A. nomius. Aflatoxins B1, B2, G1, and G2 are...
| Format: | eBook |
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| Language: | English |
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IntechOpen
2017
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| Online Access: | Open Access: DOAB: description of the publication Open Access: DOAB, download the publication |