Smart and Multifunctional Nanomaterials and Applications for Food Safety
With the aid of smart and functional nanomaterials, various analytical techniques and their applications have been greatly improved. Based on functional nanomaterials, this Reprint contains innovative studies and comprehensive reviews regarding the design of SERS, fluorescence, bioluminescence, and...
| Format: | eBook |
|---|---|
| Language: | English |
| Published: |
Basel
MDPI - Multidisciplinary Digital Publishing Institute
2023
|
| Subjects: | |
| Online Access: | Open Access: DOAB: description of the publication Open Access: DOAB, download the publication |
| LEADER | 04052namaa2201165uu 4500 | ||
|---|---|---|---|
| 001 | doab128834 | ||
| 003 | oapen | ||
| 005 | 20231130 | ||
| 006 | m o d | ||
| 007 | cr|mn|---annan | ||
| 008 | 231130s2023 xx |||||o ||| 0|eng d | ||
| 020 | |a 9783036594828 | ||
| 020 | |a 9783036594835 | ||
| 020 | |a books978-3-0365-9483-5 | ||
| 024 | 7 | |a 10.3390/books978-3-0365-9483-5 |2 doi | |
| 040 | |a oapen |c oapen | ||
| 041 | 0 | |a eng | |
| 042 | |a dc | ||
| 072 | 7 | |a GP |2 bicssc | |
| 072 | 7 | |a PS |2 bicssc | |
| 072 | 7 | |a PSB |2 bicssc | |
| 720 | 1 | |a Wu, Long |4 edt | |
| 720 | 1 | |a Tang, Xiaoqian |4 edt | |
| 720 | 1 | |a Tang, Xiaoqian |4 oth | |
| 720 | 1 | |a Wu, Long |4 oth | |
| 720 | 1 | |a Yu, Wenbo |4 edt | |
| 720 | 1 | |a Yu, Wenbo |4 oth | |
| 245 | 0 | 0 | |a Smart and Multifunctional Nanomaterials and Applications for Food Safety |
| 260 | |a Basel |b MDPI - Multidisciplinary Digital Publishing Institute |c 2023 | ||
| 300 | |a 1 online resource (200 p.) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 506 | 0 | |a Open Access |f Unrestricted online access |2 star | |
| 520 | |a With the aid of smart and functional nanomaterials, various analytical techniques and their applications have been greatly improved. Based on functional nanomaterials, this Reprint contains innovative studies and comprehensive reviews regarding the design of SERS, fluorescence, bioluminescence, and chromatographic assays and electrochemical techniques for the detection of food contaminants. It includes the pretreatment of food samples, signal amplification mechanisms, detection strategies, method construction process, and other topics. | ||
| 540 | |a Creative Commons |f https://creativecommons.org/licenses/by/4.0/ |2 cc |u https://creativecommons.org/licenses/by/4.0/ | ||
| 546 | |a English | ||
| 650 | 7 | |a Biochemistry |2 bicssc | |
| 650 | 7 | |a Biology, life sciences |2 bicssc | |
| 650 | 7 | |a Research & information: general |2 bicssc | |
| 653 | |a 3-hydroxy-2-butanone | ||
| 653 | |a adulteration | ||
| 653 | |a AgNPs | ||
| 653 | |a antibiotics detection | ||
| 653 | |a aptamer | ||
| 653 | |a aptasensor | ||
| 653 | |a Au nanoparticles | ||
| 653 | |a bioelectronic sensors | ||
| 653 | |a bioluminescence | ||
| 653 | |a biomedicine | ||
| 653 | |a biosensor | ||
| 653 | |a chicken muscle | ||
| 653 | |a chitosan | ||
| 653 | |a copy paper | ||
| 653 | |a determination | ||
| 653 | |a determination of dipicolinic acid | ||
| 653 | |a DNC | ||
| 653 | |a electrochemical sensors | ||
| 653 | |a electrochemistry | ||
| 653 | |a fluorescence | ||
| 653 | |a fluorescence aptasensor | ||
| 653 | |a fluorescence detection | ||
| 653 | |a food hazards | ||
| 653 | |a food safety | ||
| 653 | |a foodborne-pathogens detection | ||
| 653 | |a Förster resonance energy transfer | ||
| 653 | |a G-quadruplex | ||
| 653 | |a guanine-quenching fluorescence | ||
| 653 | |a herbal tea | ||
| 653 | |a high selectivity | ||
| 653 | |a high sensitivity | ||
| 653 | |a HPTLC | ||
| 653 | |a hypolipidemic activity | ||
| 653 | |a label-free | ||
| 653 | |a macroalgae | ||
| 653 | |a manganese ion | ||
| 653 | |a MEMS gas sensor | ||
| 653 | |a molecularly imprinted polymers | ||
| 653 | |a n/a | ||
| 653 | |a nanozyme | ||
| 653 | |a NIC | ||
| 653 | |a ochratoxin A | ||
| 653 | |a photo-induced electron transfer | ||
| 653 | |a quencher-free | ||
| 653 | |a ratiometric | ||
| 653 | |a red carbon dots | ||
| 653 | |a residue | ||
| 653 | |a separation and detection | ||
| 653 | |a shrimp | ||
| 653 | |a smartphone-based detection | ||
| 653 | |a sodium metabisulfite | ||
| 653 | |a surface-enhanced Raman spectroscopy | ||
| 653 | |a TRFICA | ||
| 653 | |a zeta potential | ||
| 653 | |a zinc ion | ||
| 653 | |a ZnO nanosheets | ||
| 653 | |a ZnSe nanostructures | ||
| 793 | 0 | |a DOAB Library. | |
| 856 | 4 | 0 | |u https://directory.doabooks.org/handle/20.500.12854/128834 |7 0 |z Open Access: DOAB: description of the publication |
| 856 | 4 | 0 | |u https://mdpi.com/books/pdfview/book/8304 |7 0 |z Open Access: DOAB, download the publication |