Natural Polyphenols in Human Health Volume II

• Format: eBook
• Language: English
• Published: Basel MDPI - Multidisciplinary Digital Publishing Institute 2023
• Subjects: Biology, life sciences; Research & information: general; 3-O-β-d-resveratrol-glucopyranoside; 8-hydroxydeoxyguanosine adduct repair; ACE inhibition; acetylcholinesterase; Achillea millefolium; adlay; adlay testa; aerobic granular sludge; Aflatoxin B1; agri-food wastes; agro-industrial by-products; ajugoside; Alchemilla viridiflora Rothm.; alcoholic beverage; Alocasia gigantea; Alzheimer cholinesterase inhibitors; anti-acetylcholinesterase activity; anti-angiogenesis; anti-inflammation; anti-inflammatory; anti-metastasis; antibacterial activity; antidiabetic; antigenotoxic; antiglycation; antioxidant; antioxidant activity; antioxidant capacity; antioxidant properties; antioxidants; antiradical capacity; antitumor activity; apoptosis; apoptosis and cell cycle arrest; Artemia salina Leach; autophagy; Averrhoa carambola L.; baicalein; bee products; beneficial effects; bio-electrochemical systems; bioaccessibility; bioactive compounds; bioactivity; bioavailability; biofilter; biological activity; biological treatment; bioreactors; biotic elicitor; blood disorder; blood orange peels; box-behnken; breast cancer; Caco-2 absorption; cancer; cardiovascular diseases; cell surface display; cereal; cervical cancer; cetrarioid clade; characterization; chemical analysis; chitosan; circular economy; cisplatin; clinical trial; colorectal cancer; combination therapy; conventional active ted sludge; cosmeceuticals; COVID-19; cupressuflavone; curcumin; Cymbopogon schoenanthus; Cyperus esculentus; cytokines; diabetes; diabetes mellitus; differentially expressed genes; dihydrochalcone; DNA damage; drug delivery system; drug screening; endogenous antioxidant system; endothelial dysfunction; enzymatic hydrolysis; enzyme inhibition; epidermal fatty acid-binding protein; Ericaceae; extraction technologies; far-infrared irradiation; fermented beverage; ferulic acid; flavone glycosides; flavonoids; Folin-Ciocalteu method; foodomics; freeze-drying; functional beverage; functional food; functional foods; gelatinase B; gemini curcumin; gemini surfactant nanoparticles; gene expression; ginseng leaf; ginsenosides; glioblastoma; Graminex pollen; grape polyphenols; grape pomace; H9c2 rat cardiomyoblast; haemoglobin; hair; health; health benefits; health effects; hepatocellular carcinoma; hexavalent chromium; histopathology; honey; HPLC-DAD; HPLC-PDA analysis; HPLC-PDA-ESI/MS; human cervical cancer; human health; human oral squamous cell carcinoma; hyaluronidase; hydroalcoholic extract; hypertension; immobilized PTP1B; immune gene expression; in silico; in vitro; in vitro digestion; Indian borage; inflammation; infrared-assisted extraction; insect-based foods; intranasal; iridoids; Juniperus sabina; L-dopa; Lamiaceae; LC-DAD/ESI-MS; lentil hull; lichen; lichens; lignans; Lithocarpus litseifolius; LPS-induced inflammation; lung cancer; mangiferin; Maqui; matrix metalloproteinase 9; MDA-MB-231 human breast cancer cells; melittoside; membrane bioreactor; memory impairments; metabolic pathway; metabolome; metabolomics; microwave-assisted extraction; Mitrephora sirikitiae; motor coordination; mountain tea; mRNA expression; Mucuna pruriens seed; multivariate statistical analysis; NADES; nano-delivery; nanoparticles; nanosuspension; natural medicine; natural product; neurodegeneration; neuropilin-1; neuroprotection; neuroprotective activity; NO-scavenging activity; Nrf2; nutraceutical; nutraceuticals; nutritional disease; obesity; oligosaccharides; olive pomace; optimization; Opuntia sp.; oregano; Origanum compactum; ovarian cancer; Oxalidaceae; oxidative stress; Parkinson's disease; PBMC; peripheral artery disease; pharmacokinetic; phenol compounds; phenolic acid; phenolic acids; phenolic bioaccessibility; phenolic compounds; phenolic compounds and cardiovascular; phenolics; phenols; phenols and flavonoids; phenylamides; phenylethanoids; phloretin; phloridzin; photobioreactor; phytochemical; phytochemicals; platelets; poly(glycerol sebacate); polydatin; polyphenolic curcumin; polyphenols; polyphenols activity; polyphenols bioactivity; polyphenols bioavailability; polysaccharides; pomegranate peels; PPI network; pre-harvest sprouting; prickly pear; primary human fibroblasts; propolis; pterostilbene; quercetin; R. conduplicans; re-integration; red onion; resveratrol; rhabdomyosarcoma; RNA sequencing; Rosmarinus officinalis; Salicornia; salvianolic acid B; Salvianolic acid B; sarcopenia; SARS-CoV-2; scopolamine; secondary metabolites; sinapic acid; skeletal muscle; skin; spike glycoprotein; spray-drying; sterol regulatory element-binding protein 1; sustainability; synergism; tiger nut; TIMP-1; total phenolic compounds; total polyphenolic content; traditional Chinese medicine; trilobatin; TRPV1; type 2 diabetes; UHPLC-DAD-ESI-MS; UHPLC-DAD-ESI-MS/MS; UHPLC-ESI-QTOF-MS/MS; ultrasound-assisted extraction; UPLC-Q-TOF MS; verbascoside; waste management; water; wistin; α-glucosidase inhibition
• Online Access: Open Access: DOAB: description of the publication; Open Access: DOAB, download the publication

 Polyphenols are natural phytochemicals recognized as one of the largest and most widespread classes of plant constituents occurring throughout the plant kingdom. Over the years, polyphenols have attracted the attention of the scientific community due to their potential health-promoting effects. Owing to their several interesting properties, polyphenols have aroused considerable interest, shedding light on their chemistry, reactivity, biological properties and their beneficial effects on both plants and humans. As a result of these investigations, a huge number of research works have been reported on polyphenols. However, despite the voluminous literature studying polyphenols and their impact on human health, there are still many issues waiting to be explored in order to explain and elucidate the positive effects of polyphenols on human health. This Special Issue was intended to gather up-to-date knowledge related to the cutting-edge research in the broad scientific area of polyphenols, providing an opportunity to show the latest advances in the exploration of polyphenols and their health beneficial effects. The special issue was a great success with more than 50 published manuscripts covering various aspects related to polyphenols and their role in human health. We are confident that this Special Issue will be of great interest to the scientific community, and will contribute to the improvement of knowledge regarding the area of polyphenols, leading to a better understanding of their role in human health.