Food Supplements and Functional Foods Assessment for Health and Nutrition Volume I

Nowadays, diet-related non-communicable diseases and their complications are one of the most important public health problems worldwide. Food supplements and functional foods are considered food products which contribute to the achievement of optimal nutritional well-being, health status, and qualit...

Full description

Bibliographic Details
Format:	eBook
Language:	English
Published:	Basel MDPI - Multidisciplinary Digital Publishing Institute 2023
Subjects:	Biology, life sciences Cultural studies: food and society Research and information: general (poly)phenol-based supplement a-tDCS acetylcholine Amazonian fruits ammonia anthocyanins antidiabetic activity antioxidant activity antioxidants bacteria bioavailability brain brain food burns caffeine carotenoids composition conjoint analysis cortical excitability cost-effectiveness creatine creatine kinase credibility crypt decanoic acid diet-derived fat dietary recommendations dietary supplements drugstore dry eye energy expenditure European legislation exercise extracts extrinsic attributes fatty acid flavonoids folic acid food food analysis food authenticity food ingredients food safety food supplement food supplements forelimb grip strength functional foods Glossogyne tenuifolia glutamine health claim health claims healthcare healthy diet healthy eating high-performance thin-layer chromatography homeostatic plasticity HPLC HPTLC indicaxanthin infant formula inflammation inhibition of collagenase inhibition of α-amylase inhibition of α-glucosidase inter-individual variability intestinal stem cells kombucha kynurenic acid labeling labels lactate liver enzymes magnesium magnetic resonance spectroscopy Mediterranean diet medium-chain triglycerides (MCTs) metabolic effects metabolome metagenome micronutrient muscle neural tube defects non-alcoholic liver disease non-invasive brain stimulation novel foods novel ingredients nutrition nutrition claims obesity octanoic acid ophthalmology organosulfur organosulfur compounds oxidative stress Persea americana pharmacokinetics pharmacy phenolic acids phytonutrients polyphenols postprandial resting metabolism pregnancy proliferation regulation risk assessment royal jelly sedentary tannins tea polyphenols TMS trans-resveratrol urinary excretion yeast
Online Access:	Open Access: DOAB: description of the publication Open Access: DOAB, download the publication

Internet

Open Access: DOAB: description of the publication
Open Access: DOAB, download the publication

Food Supplements and Functional Foods Assessment for Health and Nutrition Volume I

Internet

Similar Items