Advanced Spectroscopy Techniques in Food Analysis: Qualitative and Quantitative Chemometric Approaches

Advanced Spectroscopy Techniques in Food Analysis: Qualitative and Quantitative Chemometric Approaches

In today's global food market, ensuring both consumer satisfaction and the highest standards of safety is paramount. Food quality analysis covers chemical composition, physical properties, taste evaluation, and even traceability. Traditional methods are often slow, expensive, and eco-unfriendly...

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Bibliographic Details
Format: eBook
Language:English
Published: Basel MDPI - Multidisciplinary Digital Publishing Institute 2023
Subjects:
Technology: general issues
1H-NMR
absorption
antioxidant potential
biomes
brown rice flour adulteration
caprine milk
carbohydrates
chemical fingerprints
chemometrics
deep learning
dry matter
fermentation index
food analysis
food authenticity
food chemicals
Fritillaria thunbergii
fruits
FTIR
GC/Q-ToF analysis
heavy metals
hyperspectral imaging
laser-induced breakdown spectroscopy
LDA
long short-term memory (LSTM)
machine learning
mass spectrometry analysis
meliponine honey
mid-infrared
milk absorbance spectra
mineral profile
moisture adjustment
multivariate analysis
n/a
non-destructive detection
optical properties
PCA
pesticide residue
physicochemical properties
protein content
quality evaluation
red pepper powder
reduced scattering
Salvia spp.
sources of variation
spatial frequency domain imaging (SFDI)
spectroscopy techniques
table grape
Theobroma cacao L.
time-resolved spectra
variable selection
variance components
Online Access:Open Access: DOAB: description of the publication
Open Access: DOAB, download the publication

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