Extraction and Analysis of Plant Active Ingredients
The extraction of active ingredients from vegetable matter is one of the most attractive research fields in the literature. A perspective that promotes this large interest is the possibility of identifying eco-friendly and innovative processes, active products, and materials. However, care must be t...
| Format: | eBook |
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| Language: | English |
| Published: |
MDPI - Multidisciplinary Digital Publishing Institute
2023
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| Subjects: | |
| Online Access: | Open Access: DOAB: description of the publication Open Access: DOAB, download the publication |
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| 720 | 1 | |a Reverchon, Ernesto |4 edt | |
| 720 | 1 | |a Reverchon, Ernesto |4 oth | |
| 245 | 0 | 0 | |a Extraction and Analysis of Plant Active Ingredients |
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| 520 | |a The extraction of active ingredients from vegetable matter is one of the most attractive research fields in the literature. A perspective that promotes this large interest is the possibility of identifying eco-friendly and innovative processes, active products, and materials. However, care must be taken in selecting process arrangements and extraction conditions to minimize the co-extraction of undesired compounds. The analysis of the composition of the extracted compounds by chromatography, mass spectrometry and related techniques, is a relevant step in determining the performance of the extraction process and the purity of the extracted compounds to be used for pharmaceutical applications.This reprint includes 10 Research papers, 1 Communication, and 1 Review, and reports innovative extraction techniques and advanced analytical methods used for the recovery and the identification of high-added value compounds from vegetable matter. | ||
| 540 | |a Creative Commons |f https://creativecommons.org/licenses/by/4.0/ |2 cc |u https://creativecommons.org/licenses/by/4.0/ | ||
| 546 | |a English | ||
| 650 | 7 | |a Industrial chemistry and chemical engineering |2 bicssc | |
| 650 | 7 | |a Technology: general issues |2 bicssc | |
| 653 | |a Active principles | ||
| 653 | |a Extraction | ||
| 653 | |a Fractionation | ||
| 653 | |a Gas chromatography | ||
| 653 | |a HPLC and related techniques | ||
| 653 | |a Modelling | ||
| 653 | |a Nutraceutical application. | ||
| 653 | |a Pharmaceutical application | ||
| 653 | |a Vegetable matter | ||
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