Extraction and Analysis of Plant Active Ingredients
The extraction of active ingredients from vegetable matter is one of the most attractive research fields in the literature. A perspective that promotes this large interest is the possibility of identifying eco-friendly and innovative processes, active products, and materials. However, care must be t...
Format: | eBook |
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Language: | English |
Published: |
MDPI - Multidisciplinary Digital Publishing Institute
2023
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Subjects: | |
Online Access: | Open Access: DOAB: description of the publication Open Access: DOAB, download the publication |
Summary: | The extraction of active ingredients from vegetable matter is one of the most attractive research fields in the literature. A perspective that promotes this large interest is the possibility of identifying eco-friendly and innovative processes, active products, and materials. However, care must be taken in selecting process arrangements and extraction conditions to minimize the co-extraction of undesired compounds. The analysis of the composition of the extracted compounds by chromatography, mass spectrometry and related techniques, is a relevant step in determining the performance of the extraction process and the purity of the extracted compounds to be used for pharmaceutical applications.This reprint includes 10 Research papers, 1 Communication, and 1 Review, and reports innovative extraction techniques and advanced analytical methods used for the recovery and the identification of high-added value compounds from vegetable matter. |
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Physical Description: | 1 online resource (184 p.) |
ISBN: | 9783036585024 9783036585031 books978-3-0365-8503-1 |
Access: | Open Access |