Principios básicos de la ciencia y tecnología de alimentos
Food science implies a complex understanding of the matter from a chemical and biological approach, which is why it is based on a series of disciplines, such as chemistry, biochemistry and microbiology, to approach it in a comprehensive manner. "Basic principles of food science and technology&q...
| Format: | eBook |
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| Language: | Spanish |
| Published: |
Puno
Instituto Universitario de Innovación Ciencia y Tecnología Inudi Perú
2023
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| Online Access: | Open Access: DOAB: description of the publication Open Access: DOAB, download the publication |