Sustainable Food System in the European Union
This reprint focuses on the complexity of the European Union food systems and their progress in achieving Farm to Forks' and European Green Deal strategies' goals. Nowadays, the sustainability of food systems' issue is a crucial driver for the mitigation and adaptation climate change...
| Format: | eBook |
|---|---|
| Language: | English |
| Published: |
Basel
MDPI - Multidisciplinary Digital Publishing Institute
2023
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| Subjects: | |
| Online Access: | Open Access: DOAB: description of the publication Open Access: DOAB, download the publication |
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| 720 | 1 | |a Lombardi, Mariarosaria |4 edt | |
| 720 | 1 | |a Amicarelli, Vera |4 edt | |
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| 245 | 0 | 0 | |a Sustainable Food System in the European Union |
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| 300 | |a 1 online resource (258 p.) | ||
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| 520 | |a This reprint focuses on the complexity of the European Union food systems and their progress in achieving Farm to Forks' and European Green Deal strategies' goals. Nowadays, the sustainability of food systems' issue is a crucial driver for the mitigation and adaptation climate change actions and for the reduction of environmental degradation. The presented research, analyzing different strategies and tools, has provided updated solutions for several agri-food sectors and geographical areas. | ||
| 540 | |a Creative Commons |f https://creativecommons.org/licenses/by/4.0/ |2 cc |u https://creativecommons.org/licenses/by/4.0/ | ||
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| 650 | 7 | |a Technology: general issues |2 bicssc | |
| 653 | |a "Geographical Indication" (GI) | ||
| 653 | |a "Protected Designation of Origin" (PDO) | ||
| 653 | |a "Protected Geographical Indication" (PGI) | ||
| 653 | |a "Traditional Specialty Guaranteed" (TSG) | ||
| 653 | |a agri-food sector | ||
| 653 | |a bioeconomy | ||
| 653 | |a CAP | ||
| 653 | |a circular economy | ||
| 653 | |a common agricultural policy | ||
| 653 | |a consumer behavior | ||
| 653 | |a consumption of households | ||
| 653 | |a crop accounting | ||
| 653 | |a ecological transition | ||
| 653 | |a education | ||
| 653 | |a environmental indicators | ||
| 653 | |a environmental sustainability | ||
| 653 | |a EU quality labels | ||
| 653 | |a Europe | ||
| 653 | |a European integration | ||
| 653 | |a farm profitability | ||
| 653 | |a Farm-to-Fork | ||
| 653 | |a farmers | ||
| 653 | |a farmers' income | ||
| 653 | |a focus groups | ||
| 653 | |a food industry | ||
| 653 | |a food services | ||
| 653 | |a food waste | ||
| 653 | |a forestry | ||
| 653 | |a forestry sector | ||
| 653 | |a Geographical Indications | ||
| 653 | |a governmental agricultural R&D expenditure | ||
| 653 | |a Green Deal | ||
| 653 | |a hospitality | ||
| 653 | |a hotels | ||
| 653 | |a income influence | ||
| 653 | |a influencing factors | ||
| 653 | |a institutional spillover | ||
| 653 | |a material flow analysis | ||
| 653 | |a milk and dairy choice | ||
| 653 | |a milk production | ||
| 653 | |a modelling organic crops | ||
| 653 | |a monitoring framework | ||
| 653 | |a municipal waste | ||
| 653 | |a organic area | ||
| 653 | |a organic farming | ||
| 653 | |a pesticides | ||
| 653 | |a regional food | ||
| 653 | |a regional products | ||
| 653 | |a regression functions | ||
| 653 | |a resource management | ||
| 653 | |a responsible consumption | ||
| 653 | |a skill needs | ||
| 653 | |a skills survey | ||
| 653 | |a skills training | ||
| 653 | |a soft spaces | ||
| 653 | |a strategies | ||
| 653 | |a sustainability | ||
| 653 | |a sustainable agriculture | ||
| 653 | |a sustainable choice | ||
| 653 | |a sustainable crop production | ||
| 653 | |a sustainable development goals | ||
| 653 | |a sustainable production | ||
| 653 | |a sustainable production policies | ||
| 653 | |a tourism | ||
| 653 | |a training | ||
| 653 | |a waste management | ||
| 793 | 0 | |a DOAB Library. | |
| 856 | 4 | 0 | |u https://directory.doabooks.org/handle/20.500.12854/112541 |7 0 |z Open Access: DOAB: description of the publication |
| 856 | 4 | 0 | |u https://mdpi.com/books/pdfview/book/7667 |7 0 |z Open Access: DOAB, download the publication |