Dietary Intake and Chronic Disease Prevention

Dietary Intake and Chronic Disease Prevention

This reprint describes how lifestyle changes can impact the incidence and progression of chronic non-communicable diseases. In this context, regular physical activity and heathy nutritional habits are very important. Moreover, natural bioactive compounds could represent a new adjuvant therapy in the...

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Bibliographic Details
Format: eBook
Language:English
Published: Basel MDPI - Multidisciplinary Digital Publishing Institute 2023
Subjects:
Medicine
adipose tissue
age related syndrome
alcohol
anaphylaxis
anthocyanins
antioxidant compounds
arterial hypertension
asthma
bladder cancer
body weight
caloric restriction diet
cardiometabolic risk
cardiovascular disease
carotenoids
case-control study
chronic kidney disease
cranberry
diabetes
diet
diet quality
dietary energy
dietary fiber
dietary pattern
dietary patterns
difference of FEV1
disparity
eGFR
endothelial dysfunction
esophagus
factor analysis
food groups
frailty
Fukushima Health Management Survey
healthy food
healthy food availability
home food availability
HPLC/DAD analyses
hydrolysable tannins
IgE
intermittent fasting
kidney health
leukotriene
lifestyle
longitudinal study
lung function of healthy population
macronutrient
macronutrient composition
male obesity secondary hypogonadism (MOSH) syndrome
malnutrition
mast cell protease
Mediterranean diet
methylxanthines
Mexican adults
motor activity
n/a
NMSC
non-communicable disease
nutrition
obese
obesity
organ damage
pasta
physical activity
polyphenols
potassium
prediabetes
proteinuria
quality of life
refined grains
sarcopenia
smoking
sodium
stomach and colorectal cancer
subpopulation
sugar-sweetened beverages
Sweet Chestnut
temperature
testosterone
Theobroma cacao
trajectory analysis
trend
unhealthy food
urinary tract infections
vascular aging
whole grains
ω-3 PUFA
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