LEADER 04210namaa2201021uu 4500
001 doab100079
003 oapen
005 20230511
006 m o d
007 cr|mn|---annan
008 230511s2023 xx |||||o ||| 0|eng d
020 |a 9783036573403 
020 |a 9783036573410 
020 |a books978-3-0365-7340-3 
024 7 |a 10.3390/books978-3-0365-7340-3  |2 doi 
040 |a oapen  |c oapen 
041 0 |a eng 
042 |a dc 
720 1 |a Yamoah, Fred Amofa  |4 edt 
720 1 |a Yamoah, Fred Amofa  |4 oth 
720 1 |a Yawson, David Eshun  |4 edt 
720 1 |a Yawson, David Eshun  |4 oth 
245 0 0 |a Sustainable Food Supply Chain Research 
260 |a Basel  |b MDPI - Multidisciplinary Digital Publishing Institute  |c 2023 
300 |a 1 online resource (194 p.) 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
506 0 |a Open Access  |f Unrestricted online access  |2 star 
520 |a "Sustainable Food Supply Chain Research", as a seminar collection of articles, provides theoretical and empirical scientific insights to enable sustainable food research academics, students, and practitioners to gauge the trajectory of sustainable food supply chain research, including contemporary research positions on a sustainable food supply chain around the world. Rigorously synthesizing the relevant academic literature and gold standard methods, the scientific contributions in this reprint integrate quantitative and qualitative models and tools that address the product quality framework for food supply chains, the causes of food waste within grocery retail chains, choice editing in favour of sustainable consumption in supply chains, multi-stakeholder initiatives in food supply chains, sustainability in governance in the cocoa supply chain, digitalisation for a sustainable food supply chain, logistics service quality, crop failure and supply chain dynamics in a developing country context, strategic agility in the fresh produce supply chain, and short food supply chains, among others. 
540 |a Creative Commons  |f https://creativecommons.org/licenses/by/4.0/  |2 cc  |u https://creativecommons.org/licenses/by/4.0/ 
546 |a English 
653 |a actors 
653 |a agri-food supply chain 
653 |a agricultural logistics 
653 |a agronomic changes 
653 |a causes 
653 |a certificate 
653 |a characteristics of consumers 
653 |a choice limitation 
653 |a climate change 
653 |a collaboration 
653 |a consumer ethics 
653 |a consumer psychology 
653 |a COVID-19 turbulent environment 
653 |a digitalization 
653 |a employee 
653 |a fall armyworm 
653 |a farmers' resilience 
653 |a food safety 
653 |a food supply chain 
653 |a food waste 
653 |a fresh produce supply chain 
653 |a fruit and vegetables 
653 |a Ghana 
653 |a global market 
653 |a governance 
653 |a GPN 
653 |a institutions 
653 |a logistics service quality 
653 |a marketing communication 
653 |a measures 
653 |a mechanism 
653 |a multistakeholder initiatives 
653 |a n/a 
653 |a natural resource-based view 
653 |a network governance 
653 |a ombudsman agility framework 
653 |a organic 
653 |a packaging 
653 |a power relations 
653 |a quality 
653 |a regional products 
653 |a retail 
653 |a safety nets 
653 |a Short Food Supply Chains 
653 |a stable business environment 
653 |a store operations 
653 |a supermarket 
653 |a sustainability 
653 |a sustainable food policy 
653 |a sustainable food supply chains 
653 |a systematic review 
653 |a Ukraine 
653 |a wicked problems 
793 0 |a DOAB Library. 
856 4 0 |u https://directory.doabooks.org/handle/20.500.12854/100079  |7 0  |z Open Access: DOAB: description of the publication 
856 4 0 |u https://mdpi.com/books/pdfview/book/7172  |7 0  |z Open Access: DOAB, download the publication