Sustainable Food Supply Chain Research

• Format: eBook
• Language: English
• Published: Basel MDPI - Multidisciplinary Digital Publishing Institute 2023
• Subjects: actors; agri-food supply chain; agricultural logistics; agronomic changes; causes; certificate; characteristics of consumers; choice limitation; climate change; collaboration; consumer ethics; consumer psychology; COVID-19 turbulent environment; digitalization; employee; fall armyworm; farmers' resilience; food safety; food supply chain; food waste; fresh produce supply chain; fruit and vegetables; Ghana; global market; governance; GPN; institutions; logistics service quality; marketing communication; measures; mechanism; multistakeholder initiatives; n/a; natural resource-based view; network governance; ombudsman agility framework; organic; packaging; power relations; quality; regional products; retail; safety nets; Short Food Supply Chains; stable business environment; store operations; supermarket; sustainability; sustainable food policy; sustainable food supply chains; systematic review; Ukraine; wicked problems
• Online Access: Open Access: DOAB: description of the publication; Open Access: DOAB, download the publication
• Physical Description: 1 online resource (194 p.)
• ISBN: 9783036573403; 9783036573410; books978-3-0365-7340-3
• Access: Open Access

"Sustainable Food Supply Chain Research", as a seminar collection of articles, provides theoretical and empirical scientific insights to enable sustainable food research academics, students, and practitioners to gauge the trajectory of sustainable food supply chain research, including contemporary research positions on a sustainable food supply chain around the world. Rigorously synthesizing the relevant academic literature and gold standard methods, the scientific contributions in this reprint integrate quantitative and qualitative models and tools that address the product quality framework for food supply chains, the causes of food waste within grocery retail chains, choice editing in favour of sustainable consumption in supply chains, multi-stakeholder initiatives in food supply chains, sustainability in governance in the cocoa supply chain, digitalisation for a sustainable food supply chain, logistics service quality, crop failure and supply chain dynamics in a developing country context, strategic agility in the fresh produce supply chain, and short food supply chains, among others.