A Review of Pesticide Residues in Agricultural and Food Products of Iran

by mohammadreza rezaeigolestani, Mohamad Hashemi
Published 2018-03-01

Risk factors for foodborne bacterial illnesses during Ramadan

by Mohammadreza Rezaeigolestani, Mohamad Hashemi, Mohsen Nematy
Published 2017-12-01

Chemical Composition, Antimicrobial and Antioxidant Activities of Lavandula Angustifolia Essential Oil

by Maedeh Salavati Hamedani, Mohammadreza Rezaeigolestani, Mohammad Mohsenzadeh
Published 2020-11-01

Microbiological and Chemical Characterization of Halvi, a Traditional Iranian Dairy Product Made from Sheep Milk

by Ali Misaghi, Fazeleh Talebi, Negin Noori, Mohammadreza Rezaeigolestani
Published 2019-06-01