Effect of saffron petal extract on retention quality of fresh-cut watermelon cubes

by hamed kaveh
Published 2017-01-01

Possible use of organic compounds on shelf life and quality properties of peeled pomegranate

by Hamed Kaveh, Safieh Vatandoost
Published 2020-01-01

Study and comparison of saffron quality produced in major centers of production in Khorasan provinces

by hamed kaveh, amir salari
Published 2018-06-01

Would Aluminum and Nickel Content of Apricot Pose Health Risk to Human?

by Gholamhossein DAVARYNEJAD, Safieh VATANDOOST, Hamed KAVEH, Tamas Peter NAGY
Published 2012-05-01

Would Aluminum and Nickel Content of Apricot Pose Health Risk to Human?

by Gholamhossein DAVARYNEJAD, Safieh VATANDOOST, Hamed KAVEH, Tamas Peter NAGY
Published 2012-05-01

Production systems and methods affect the quality and the quantity of saffron (Crocus sativus L.)

by Mahsa Aghhavani-Shajari, Hamid-Reza Fallahi, Hossein Sahabi, Hamed Kaveh, Ferdinando Branca
Published 2021-04-01