The Influence of Locality on Phenolic Profile and Antioxidant Capacity of Bud Extracts

by Zuzana Kovalikova, Jan Lnenicka, Rudolf Andrys
Published 2021-07-01

Complex Analysis of Antioxidant Activity, Abscisic Acid Level, and Accumulation of Osmotica in Apple and Cherry In Vitro Cultures under Osmotic Stress

by Petra Jiroutova, Zuzana Kovalikova, Jakub Toman, Dominika Dobrovolna, Rudolf Andrys
Published 2021-07-01

Ethylene Induction of Non-Enzymatic Metabolic Antioxidants in <i>Matricaria chamomilla</i>

by Veronika Petrulova, Maria Vilkova, Zuzana Kovalikova, Matus Sajko, Miroslav Repčák
Published 2020-12-01

Physiological Responses of Apple and Cherry In Vitro Culture under Different Levels of Drought Stress

by Zuzana Kovalikova, Petra Jiroutova, Jakub Toman, Dominika Dobrovolna, Lenka Drbohlavova
Published 2020-10-01

Changes in Content of Polyphenols and Ascorbic Acid in Leaves of White Cabbage after Pest Infestation

by Zuzana Kovalikova, Jan Kubes, Milan Skalicky, Nikola Kuchtickova, Lucie Maskova, Jiri Tuma, Pavla Vachova, Vaclav Hejnak
Published 2019-07-01

Ureidopyrazine Derivatives: Synthesis and Biological Evaluation as Anti-Infectives and Abiotic Elicitors

by Ghada Bouz, Martin Juhás, Pavlína Niklová, Ondřej Janďourek, Pavla Paterová, Jiří Janoušek, Lenka Tůmová, Zuzana Kovalíková, Petr Kastner, Martin Doležal, Jan Zitko
Published 2017-10-01