Analysis on Microbial Flora Changes During Processing and Storage of Spiced Goose Based on Pcr-Dgge Combined with Conventional Microbial Culture Methods

by Li Xing, Ou Xiuqiong, Jing Shaohong, Zhong Zhengze, Bu Lijun, Xie Huadong, Li Rui, Zhang Xiaochun
Published 2020-01-01