Liquor Flavour Is Associated With the Physicochemical Property and Microbial Diversity of Fermented Grains in Waxy and Non-waxy Sorghum (Sorghum bicolor) During Fermentation

by Chunjuan Liu, Chunjuan Liu, Xiangwei Gong, Guan Zhao, Maw Ni Soe Htet, Zhiyong Jia, Zongke Yan, Lili Liu, Qinghua Zhai, Ting Huang, Xiping Deng, Baili Feng
Published 2021-06-01