Applying the Technology Acceptance Model 3 to Evaluate the Intention on Integrating Information Technology into Teaching

by Zhi-Ying Deng, 鄧芝穎
Published 2014

QTL Mapping for Dough Mixing Characteristics in a Recombinant Inbred Population Derived from a Waxy × Strong Gluten Wheat (Triticum aestivum L.)

by Fei-fei ZHENG, Zhi-ying DENG, Cui-lan SHI, Xin-ye ZHANG, Ji-chun TIAN
Published 2013-06-01

Genetic dissection of the sensory and textural properties of Chinese white noodles using a specific RIL population

by Wen-jing LI, Zhi-ying DENG, Guang-feng CHEN, Fang CHEN, Xing-feng LI, Ji-chun TIAN
Published 2017-02-01

Effects of Papain Hydrolysis on the Pasting Properties of Wheat Flour

by Jian-sheng CHEN, Ji-chun TIAN, Zhi-ying DENG, Ying-xiang ZHANG, Shou-li FENG, Zuo-chen YAN, Xin-ye ZHANG, Hui-qing YUAN
Published 2012-12-01

Conditional QTL Mapping of Sedimentation Volume on Seven Quality Traits in Common Wheat

by Zhi-ying DENG, Liang ZHAO, Bin LIU, Kun-pu ZHANG, Jian-sheng CHEN, Hou-lan QU, Cai-ling SUN, Yong-xiang ZHANG, Ji-chun TIAN
Published 2013-12-01