Effect of Pit Mud on Bacterial Community and Aroma Components in Yellow Water and Their Changes during the Fermentation of Chinese Strong-Flavor Liquor

by Zhanzheng Gao, Zhengyun Wu, Wenxue Zhang
Published 2020-03-01

Raman Spectroscopy of Multi-Layer Graphene epitaxially Grown on 4H-SiC by Joule Heat Decomposition

by Zhiwei Zhang, Weiwei Cai, Rongdun Hong, Dingqu Lin, Xiaping Chen, Jiafa Cai, Zhengyun Wu
Published 2018-07-01