Showing 1 - 15 results of 15 for search 'ZHANG,SHENG-SHAN', query time: 0.07s Refine Results
  1. 1
    The study of manufacturing imitation cheese with vegetable oil and skim milk
    by HONG, LIAN-CONG, 洪連欉
    Published 1988
    Other Authors: “...ZHANG, SHENG-SHAN...”
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  2. 2
    醱酵初乳飼與離乳仔豬可行性之研究
    Other Authors: “...Zhang, Sheng-Shan...”
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  3. 3
    分離純化蛋白溶菌�尼@為食品防腐之研究
    Other Authors: “...ZHANG, SHENG-SHAN...”
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  4. 4
    Studies on relationships between qualities and the structure of frozen pork and cooked-frozen-thawed egg white
    by XIAO, XING-PU, 蕭興浦
    Published 1986
    Other Authors: “...ZHANG, SHENG-SHAN...”
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  5. 5
    羊乳體細胞數輿乳質關係之研究
    by LIN,CHUN-JI, 林春基
    Published 1990
    Other Authors: “...ZHANG,SHENG-SHAN...”
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  6. 6
    Effects of frozen storage temperature on the quality of egg yolk
    by CHEN, YI-ZHAO, 陳怡兆
    Published 1992
    Other Authors: “...ZHANG, SHENG-SHAN...”
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  7. 7
    冷涷對熱凝固調味全蛋白之影響
    by HE,LING-XING, 何玲幸
    Published 1991
    Other Authors: “...ZHANG,SHENG-SHAN...”
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  8. 8
    Researches on the proteolysis and lipolysis of in-can long life goat's milk during storage
    by LI,AI-QING, 李愛卿
    Published 1991
    Other Authors: “...ZHANG,SHENG-SHAN...”
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  9. 9
    Investigation on bacteriology quality of liquid egg
    by WEI,MIAO-CHEN, 魏妙岑
    Published 1991
    Other Authors: “...ZHANG,SHENG-SHAN...”
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  10. 10
    Study the utilization of de-lysozyme egg white:on the addition in animal products and on the preparation of hydrolytic de-lysozyme egg white
    by LI, YING-GIN, 李英欽
    Published 1987
    Other Authors: “...ZHANG, SHENG-SHAN...”
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  11. 11
    Studies on the manufacture of whole egg powders with different desugared methods
    by LI, ZHONG-ZHENG, 李忠正
    Published 1989
    Other Authors: “...ZHANG, SHENG-SHAN...”
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  12. 12
    A fundamental study of preparation of egg white powder
    by SHEN, HUA-SHAN, 沈華山
    Published 1989
    Other Authors: “...ZHANG, SHENG-SHAN...”
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  13. 13
    Studies on the egg tofu manufacturing
    by LI, RUI-LING, 李瑞玲
    Published 1989
    Other Authors: “...ZHANG, SHENG-SHAN...”
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  14. 14
    Researches on the chicken egg hydrolysates
    by Zheng, Zhu Jing, 鄭祝菁
    Published 1995
    Other Authors: “...Zhang, Sheng Shan...”
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  15. 15
    Researches on the manufacture of low calorie frozen yogurt
    by Zhuang, Jin Gu, 莊金谷
    Published 1995
    Other Authors: “...Zhang, Sheng Shan...”
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