The production of alcohol free beers with citric acid cycle defect.

by D. ŠMOGROVIČOVÁ, Z. DÖMÉNY, M. NAVRÁTIL
Published 2002-02-01

Exploitation possibilities of glucose-maltose syrups in substitution of wort extract.

by D. ŠMOGROVIČOVÁ, Z. DÖMÉNY, J. PÁTKOVÁ, P. BAFRNCOVÁ
Published 2000-05-01

Adaptation of free and immobilized brewery years during attenuation if highly concentrated hopped worts.

by J. PÁTKOVÁ, D. ŠMOGROVIČOVÁ, P. BAFRNCOVÁ, Z. DÖMÉNY
Published 2001-01-01

Application of the "crossflow" microfiltration in the brewing industry.

by S.G. BUGAN, D. ŠMOGROVIČOVÁ, Z. DÖMÉNY, J. STOPKA, Š SCHLOSSER
Published 2001-04-01