Evaluation of hydrogen sulfide supply to biostimulate the nutritive and phytochemical quality and the antioxidant capacity of Cabbage (<i>Brassica oleracea</i> L. ‘Bronco’)

by David Montesinos-Pereira, Yurena Barrameda-Medina, Niebes Baenas, Diego A Moreno, Eva Sámchez-Rodríguez, Juan M Ruiz
Published 2016-11-01