Study on Processing Technology and Quality of Moringa oleifera leaves with y - Aminobutyric Acid

by Wei Zhou, Qian Li, Changqing Guo, Yupo Cao, Shaodan Peng, Wei Jing, Jihua Li
Published 2017-01-01

Encapsulation of Hydrophobic and Low-Soluble Polyphenols into Nanoliposomes by pH-Driven Method: Naringenin and Naringin as Model Compounds

by Mianhong Chen, Ruyi Li, Yuanyuan Gao, Yeyu Zheng, Liangkun Liao, Yupo Cao, Jihua Li, Wei Zhou
Published 2021-04-01

Comparison of hydrability, antioxidants, microstructure, and sensory quality of barley grass powder using ultra‐micro‐crushing combined with hot air and freeze drying

by Wei Zhou, Xiaohuang Cao, Md. Nahidul Islam, Huiting Zheng, Jihua Li, Fei Liu, Yupo Cao, Yaping Dai
Published 2021-04-01

The Formation of Chitosan-Coated Rhamnolipid Liposomes Containing Curcumin: Stability and In Vitro Digestion

by Wei Zhou, Ce Cheng, Li Ma, Liqiang Zou, Wei Liu, Ruyi Li, Yupo Cao, Yuhuan Liu, Roger Ruan, Jihua Li
Published 2021-01-01