Showing 1 - 2 results of 2 for search 'Yun-Chu Wu, Ph. D.', query time: 0.23s Refine Results
  1. 1
    Effect of Pork from Black Pig on Quality Characteristics of Processed Meat Products
    by Chang, Chingting, 張景婷
    Published 2012
    Other Authors: “...Yun-Chu Wu, Ph. D....”
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  2. 2
    Effect of gums and calcium carbonate on the quality of restructured pork chops
    by Fuh-Yuan Chuang, 莊富源
    Published 1999
    Other Authors: “...Yun-Chu Wu, Ph. D...”
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