Finding of polysaccharide-peptide complexes in Cordyceps militaris and evaluation of its acetylcholinesterase inhibition activity

by Cheng-Han Tsai, Yue-Horng Yen, John Po-Wen Yang
Published 2015-03-01

Antihyperlipidemic activity of Allium chinense bulbs

by Yung-Pin Lin, Li-Yun Lin, Hsiang-Yu Yeh, Cheng-Hung Chuang, Sheng-Wen Tseng, Yue-Horng Yen
Published 2016-07-01

The Effects of Preparation Methods and Addition of Acids on the Quality and Flavor Components of Rice Spirits

by Fu-sheng Su, 蘇福森
Published 2011

The Beneficial Effects of Natto on Human Health

by Fu Shing Chen, 陳福興
Published 2007

The Development of Vaccination and the Application of Laboratory Animals in Vaccines

by Yuan-Chun Chang, 張淵俊
Published 2008

The Concentration of Japanese Encephalitis Virus by Cross-Flow Ultrafiltration

by Shu-Kan Hung, 洪淑甘
Published 2008

Formulation and in Vitro Evaluation of Hydrogel Matrix for Slow-Release of Propranolol HCl

by Tung-Hsin Kuo, 郭東興
Published 2008

The Physiological Properties and Applications of Anka Koji

by Chiao-Ying Chan, 詹巧瑩
Published 2008

Characteristics of Green Tea and Its Beneficial Effects on Human Health

by KUN-TUNG HSU, 徐坤東
Published 2008

Antioxidative Properties of Polyphenolic Compounds of Plants

by Pai Chi Chih, 白芝綺
Published 2009

Study on Antioxidant Activities of Purple Rice Wine Dregs

by Te-Tsuen Chung, 鍾德村
Published 2009

Color Sorting of Peanut Kernels and Extraction by Supercritical CO2 in Combination with Methanol to Diminish Aflatoxin Contamination

by Pei-Yin Wu, 吳蓓茵
Published 1994

Anti-oxidative and Anti-tyrosinase Activities of Extracts of Purple Coneflower Seed

by Wen-Yen Cheng, 鄭文晏
Published 2008

Formulation of a Green Tea Weight-Loss Meal Replacement

by Wan-Chen Chiu, 邱琬媜
Published 2008

Effect of Resveratrol Addition on Antioxidant and Anti-Tyrosinase Activities of Polygonum cuspidtum Extracts

by Chi-Ju Chen, 陳姬如
Published 2008

The Effects of Health Promotion Strategies Intervention on Body Composition of Elementary School Obese Children

by Hung-Ling Yeng, 葉慧玲
Published 2014

High-Temperature Stability of Edible Fats and Oils and the Effects of Food Components on Oxidation Stability of Fats and Oils

by Jy-Jier Jehng, 鄭知傑
Published 1993

The Studies on Reversible Immobilized Chitinase and Protease from Bacillus sp.

by Chih-Chiang Hsu, 許智強
Published 2006