Degradation kinetic of anthocyanins from rose (Rosa rugosa) as prepared by microencapsulation in freeze-drying and spray-drying

by Yajing Yu, Yuanping Lv
Published 2019-01-01

Flavor volatiles evolution of Chinese horse bean-chili-paste during ripening, accessed by GC×GC-TOF/MS and GC-MS-olfactometry

by Yunhao Lu, Xinyi Tan, Yuanping Lv, Guohua Yang, Yuanlong Chi, Qiang He
Published 2020-01-01