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Yu, Hsu-Sheng
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Yu, Hsu-Sheng
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Yu, Hsu-Sheng
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1
Detection of the tropomyosin in shrimps andeffects of processing on tropomyosin levels
by
Lin, Shin-You
,
林新祐
Published 2017
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Yu
,
Hsu
-
Sheng
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2
Establishment of a rapid detection method for measuring soybean oil quality by Fourier transform near infrared spectroscopy
by
Chen, Hong-Jie
,
陳虹潔
Published 2018
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Yu
,
Hsu
-
Sheng
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3
Effects of different processing methods on tropomyosincontent in seafoods
by
Lan, Ying-Syuan
,
蘭盈萱
Published 2018
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Yu
,
Hsu
-
Sheng
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