The Effect of different Concentration of Fish Meat on Texture, Nutrition and Sensory of ‘Tahu bakso’ made from Tilapia (Oreochromish niloticus)

by Tri Winarni Agustini, Yosomenggolo Sastro Darmanto, Ima Wijayanti, Putut Har Riyadi
Published 2017-02-01

The Effect of different Concentration of Fish Meat on Texture, Nutrition and Sensory of ‘Tahu bakso’ made from Tilapia (Oreochromish niloticus)

by Tri Winarni Agustini, Yosomenggolo Sastro Darmanto, Ima Wijayanti, Putut Har Riyadi
Published 2016-12-01