Endocrine Disruptors in Food: Impact on Gut Microbiota and Metabolic Diseases

by Yolanda Gálvez-Ontiveros, Sara Páez, Celia Monteagudo, Ana Rivas
Published 2020-04-01

Endobolome, a New Concept for Determining the Influence of Microbiota Disrupting Chemicals (MDC) in Relation to Specific Endocrine Pathogenesis

by Margarita Aguilera, Margarita Aguilera, Yolanda Gálvez-Ontiveros, Ana Rivas, Ana Rivas
Published 2020-11-01

Presence of Parabens and Bisphenols in Food Commonly Consumed in Spain

by Yolanda Gálvez-Ontiveros, Inmaculada Moscoso-Ruiz, Lourdes Rodrigo, Margarita Aguilera, Ana Rivas, Alberto Zafra-Gómez
Published 2021-01-01

Bisphenol A Analogues in Food and Their Hormonal and Obesogenic Effects: A Review

by Natalia Andújar, Yolanda Gálvez-Ontiveros, Alberto Zafra-Gómez, Lourdes Rodrigo, María Jesús Álvarez-Cubero, Margarita Aguilera, Celia Monteagudo, Ana Rivas
Published 2019-09-01

Factors Associated with Exposure to Dietary Bisphenols in Adolescents

by Virginia Robles-Aguilera, Yolanda Gálvez-Ontiveros, Lourdes Rodrigo, Inmaculada Salcedo-Bellido, Margarita Aguilera, Alberto Zafra-Gómez, Celia Monteagudo, Ana Rivas
Published 2021-05-01