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Yoko Tsurunaga
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Yoko Tsurunaga
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Yoko Tsurunaga
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1
Evaluation of the Antioxidant Activity, Deodorizing Effect, and Antibacterial Activity of ‘Porotan’ Chestnut By-Products and Establishment of a Compound Paper
by
Yoko
Tsurunaga
,
Tetsuya Takahashi
Published 2021-05-01
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2
Production of persimmon and mandarin peel pastes and their uses in food
by
Yoko
Tsurunaga
,
Taido Takahashi
,
Yoshiaki Nagata
Published 2021-03-01
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