Salicylic acid alleviates chilling injury in cold-stored ‘Huangguan’ pear

by Yeqing Guan, Chuangqi Wei, Yudou Cheng, Junfeng Guan
Published 2019-12-01

Dynamic Microbiome Changes Reveal the Effect of 1-Methylcyclopropene Treatment on Reducing Post-harvest Fruit Decay in “Doyenne du Comice” Pear

by Yang Zhang, Congcong Gao, Md. Mahidul Islam Masum, Yudou Cheng, Chuangqi Wei, Yeqing Guan, Junfeng Guan
Published 2021-08-01