Comparative study of aromatic compounds in fruit wines from raspberry, strawberry, and mulberry in central Shaanxi area

by Yiming Feng, Min Liu, Yanan Ouyang, Xianfang Zhao, Yanlun Ju, Yulin Fang
Published 2015-11-01

Phenolic compounds and antioxidant activities of grape canes extracts from vineyards

by Yanlun Ju, Ang Zhang, Yulin Fang, Min Liu, Xianfang Zhao, Hua Wang, Zhenwen Zhang
Published 2016-08-01

Transcriptomic and Metabolomic Basis of Short- and Long-Term Post-Harvest UV-C Application in Regulating Grape Berry Quality Development

by Kekun Zhang, Wanping Li, Yanlun Ju, Xianhang Wang, Xiangyu Sun, Yulin Fang, Keqin Chen
Published 2021-03-01

Anthocyanin profiles and color properties of red wines made from Vitis davidii and Vitis vinifera grapes

by Yanlun Ju, La Yang, Xiaofeng Yue, Yunkui Li, Rui He, Shenglin Deng, Xin Yang, Yulin Fang
Published 2021-05-01

Nutritional properties and biological activities of kiwifruit (Actinidia) and kiwifruit products under simulated gastrointestinal in vitro digestion

by Tingting Ma, Tian Lan, Tonghui Geng, Yanlun Ju, Guo Cheng, Zhiluo Que, Guitian Gao, Yulin Fang, Xiangyu Sun
Published 2019-04-01