Showing 1 - 8 results of 8 for search 'Y.-Y. Chiou, Ph.D.', query time: 0.07s Refine Results
  1. 1
    Structures and Bioactivities Characterization of Peanut Testa Anthocyanins
    Other Authors: “...Y.-Y. Chiou, Ph.D....”
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  2. 2
    Investigation of peanut kernels subjected to dry heat treatment to eliminate contaminated molds and maintain seed germinability
    by Meng-wei TU, 凃孟瑋
    Published 2018
    Other Authors: “...Robin Y.-Y Chiou, Ph. D....”
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  3. 3
    Characterization of β-glucosidase in soybean koji
    by Pei-Jung Cho, 卓佩蓉
    Published 2002
    Other Authors: “...Robin Y. -Y. Chiou, Ph. D....”
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  4. 4
    Purification and Identification of Tyrosinase Inhibitor Extracted from the Edible Mushrooms
    by PEI-YU CHOU, 周旆聿
    Published 2005
    Other Authors: “...Robin, Y.-Y. Chiou, Ph. D....”
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  5. 5
    Studies on Tyrosinase Inhibitory and Antioxidative Characteristics of Edible Mushrooms
    by Chian-Huei Hong, 洪千恵
    Published 2004
    Other Authors: “...Robin Y.-Y. Chiou, Ph. D....”
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  6. 6
    Anti-inflammatory mechanism of peanut arachidin 1 against TNF-α-mediated inflammation of human endothelial cells
    by Wan-Yu Chen, 陳婉鈺
    Published 2007
    Other Authors: “...Robin Y.-Y. Chiou, Ph. D....”
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  7. 7
    Anti-metastatic effect achieved by oral administration of resveratrol on BALB/c mice challenged with CT26 tumor cells
    by Ｙa-Ling Wang, 翁雅玲
    Published 2007
    Other Authors: “...Ｒobin Y. Y. Chiou, Ph. D....”
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  8. 8
    Changes of organic acids and bioactivity characterization of red koji vinegar during fermentation
    by Yi-Ru Lu, 盧怡如
    Published 2007
    Other Authors: “...Robin Y.-Y. Chiou, Ph. D....”
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