Effects of high-pressure homogenization, thermal processing, and milk matrix on the in vitro bioaccessibility of phenolic compounds in pomelo and kiwi juices

by Wei Quan, Yadan Tao, Xuejiao Qie, Maomao Zeng, Fang Qin, Jie Chen, Zhiyong He
Published 2020-01-01

Interaction of Soy Protein Isolate Hydrolysates with Cyanidin-3-<i>O</i>-Glucoside and Its Effect on the In Vitro Antioxidant Capacity of the Complexes under Neutral Condition

by Yaru Wu, Zhucheng Yin, Xuejiao Qie, Yao Chen, Maomao Zeng, Zhaojun Wang, Fang Qin, Jie Chen, Zhiyong He
Published 2021-03-01