Microwave cooking increases sulforaphane level in broccoli

by Yingjian Lu, Xinyi Pang, Tianbao Yang
Published 2020-04-01

Protective effects of Lactobacillus acidophilus NX2-6 against oleic acid-induced steatosis, mitochondrial dysfunction, endoplasmic reticulum stress and inflammatory responses

by Chao Tang, Fanqiang Meng, Xinyi Pang, Meirong Chen, Libang Zhou, Zhaoxin Lu, Yingjian Lu
Published 2020-11-01